Ready to dive into a Maltese Easter adventure? Easter in Malta is a unique celebration, characterised by centuries-old traditions, delectable delicacies, and lively festivities. Whether you’re a culture buff, a foodie, or just after some fun in the sun, Malta’s Easter has something special waiting for you. Here’s your ultimate guide to all things Easter in Malta!
Explore Maltese Easter traditions
From heartfelt rituals to colourful celebrations, Maltese Easter traditions will immerse you in authentic island culture:
- Palm Sunday: Kickstart Holy Week by joining locals as they bless palm and olive branches, symbols of peace and renewal. More about Palm Sunday.
- Maundy Thursday – The Seven Visits: Follow the Maltese tradition of visiting seven stunning churches, reflecting on Christ’s Passion—an unforgettable spiritual journey!
- Good Friday Processions: Experience powerful, moving processions with life-sized statues depicting Christ’s Passion. Towns like Mosta, Żebbuġ, and Rabat hold some of the island’s most spectacular displays. Discover Good Friday in Malta.
- Easter Sunday Celebrations: Witness jubilant processions celebrating the resurrection in vibrant towns like Birgu, Cospicua, and Senglea, where the streets burst into joyful festivities.
Delicious Maltese Easter treats
Your taste buds are in for a treat with Malta’s Easter delicacies:
- Figolla: Delight in almond-filled pastries shaped as lambs, hearts, or fish, adorned with icing or chocolate—a must-have Maltese Easter sweet.
- Kwareżimal: Enjoy this chewy Lenten treat made from almonds and spices—uniquely delicious without eggs or fats! Try a Kwareżimal.
- Qagħaq tal-Appostli: Sample this sesame-topped ring bread, traditionally eaten after Maundy Thursday services—fresh from local bakeries.
Top 10 restaurants for an Easter feast
Enhance your Easter adventure by dining at these top spots blending tradition with culinary flair:
- Bahia – Balzan – Michelin-star elegance meets contemporary cuisine.
- De Mondion – Mdina – Gourmet dining with historic views in the stunning Xara Palace.
- Fernandõ Gastrotheque – Sliema – Mediterranean chic with a Michelin-star touch.
- ION Harbour – Valletta – Inventive dishes overlooking Valletta’s breathtaking harbour.
- Noni – Valletta – Cosy vibes meet innovative Maltese dishes.
- Under Grain – Valletta – Stylish dining and contemporary Michelin-star cuisine.
- Giuseppi’s – Naxxar – Exceptional dishes, superb service, modern flair.
- Aaron’s Kitchen – Valletta – Warm atmosphere, hearty traditional Maltese dishes.
- Terrone – Birgu – Fresh seafood with Mediterranean flair.
- Root 81 – Rabat – Creative dishes showcasing local ingredients in tranquil surroundings.
Exciting Easter activities in Malta
Beyond feasting and traditions, explore these activities to make your Easter in Malta unforgettable:
- Join Traditional Processions: Don’t miss the moving Good Friday processions and lively Easter Sunday festivities in Malta’s charming towns.
- Discover Mdina, The Silent City: Wander through Mdina’s historic streets, soaking in mediaeval charm. Explore Mdina.
- Browse Local Markets: Dive into bustling local markets filled with handcrafted treasures and tasty treats—perfect for Easter souvenirs.
- Celebrate with Locals: Dance, sing, and revel in vibrant street festivities filled with music and cultural performances across the island.
Immerse yourself in Maltese Easter magic
Easter in Malta is more than just a holiday—it’s a magical blend of tradition, faith, community, and joy. Pack your bags, embrace the Maltese Easter spirit, and create memories you’ll treasure forever!
