Legligin in Valletta is not your typical restaurant—it’s a culinary journey through Maltese flavors. The concept revolves around a tapas-style menu, where diners are treated to a variety of small plates, each showcasing local ingredients and traditional Maltese recipes. The intimate, rustic setting adds to the charm, with dim lighting and a warm, welcoming atmosphere. The owner often comes to chat with guests, sharing the story behind each dish and adding a personal touch to the experience. Whether you’re sampling Maltese sausage, fresh seafood, or one of the many vegetarian options, Legligin offers a dining experience that’s both authentic and memorable. It’s the perfect spot for those looking to explore Maltese cuisine in a relaxed and informal setting.